Monthly Archives: July 2015

How I Made My Old Cast Iron Pots and Pans Safe for Gluten-Free Cooking

When I learned I had to eat gluten-free, one of the things that bothered me the most was having to stop using my porous cooking and baking tools. Wood, plastic, non-stick surfaces, cast iron, etc. . . . they all hold gluten. Here’s how I solved it . . . Continue reading

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